Dehorning

Ensuring animal welfare is a primary concern in cattle and goat farming. Farmers are tasked with providing their livestock, whether…

Bovine and caprine dehorning is typically performed once before the animals reach 2 months of age. A thermal cattle dehorner…

Goat cheese is popular with many consumers for its taste as well as for its nutritional qualities. Moreover, it appeals…

The dehorning of calves is a procedure that must be carried out before the age of 2 months, in order…

The restraint cage is the breeder’s ally. It is used for multiple interventions on livestock, allowing to protect both man…

The French cattle industry is renowned for its very diversified cattle breeding, including beef, dairy and mixed breeds. Mixed cows…

Cattle farmers deal with large animals, which can be dangerous to both the farmers and their herd. Cattle are peaceful…

France is one of the world’s leading countries in terms of goat milk production. In France, the estimated number of…

Goat dehorning brings many benefits, in the barn, in the field, and during transport, both for the animals and for…

Cattle and goats dehorning is a practice that requires training to be carried out in the best conditions for the…